Como Fazer Kibe na Airfryer

Confira os Ingredientes

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INGREDIENTES

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INGREDIENTES

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Confira o modo de Preparo

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PREPARANDO

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PREPARANDO

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PREPARANDO

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PREPARANDO

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PREPARANDO

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Como Fazer Kibe na Airfryer

Super fácil de fazer

Confira os Ingredientes

INGREDIENTES

• 250 gramas de trigo para quibe • 500ml de água morna • 500 gramas de carne moída (patinho, alcatra, paleta, acém etc.)

INGREDIENTES

• 1/2 cebola cortada em cubos bem pequenos • Pimenta-síria ou (pimenta-do-reino) a gosto • Salsinha, sal, azeite e hortelã a gosto

Confira o modo de Preparo

PREPARANDO

1

Em uma tigela, adicione o trigo para kibe, a água morna e deixe descansar por 30 minutos. Então descarte e a água e transfira a farinha de trigo hidratada para um recipiente grande.

PREPARANDO

2

No recipiente, acrescente a carne moída, a cebola, a pimenta, a salsinha, o sal, a hortelã e misture bem, como se fosse sovar.

PREPARANDO

3

Logo depois pegue pequenas quantidades (cerca de 70 gramas) da massa e molde, em formato de kibe, com as mãos e reserve.

PREPARANDO

4

Preaqueça a airfryer por 3 minutos em temperatura máxima.

PREPARANDO

5

Disponha os kibes na bandeja, regue eles com um fio de azeite e frite, a 200º graus por cerca de 10 a 15 minutos. Por fim é só servir. Bom apetite.

PASSO A PASSO

Confira o

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